Turkish Food

Sitting at a historical crossroad, Turkey became a melting pot of cultures, and… culinary traditions! For centuries, Turkish culinary masters fused, and relentlessly refined eastern and western recipes, creating one of the richest cuisines in the world. Embark on a gastronomic journey in the land of two continents and discover one of the top cuisines in the world. Discover #Turkey #HomeOf #TurkishCuisine. Be our guest!

‘Watchtower Of Turkey’ – Quite Possibly The Most Compelling Film You See This Year

More than 3500 km traveled in 20 days, capturing landscapes from the bluish tones of Pamukkale to the warm ones of Cappadocia, the all passing by a great variation of colors, lights and weathers through six other cities. I’ve crossed Cappadocia, Pamukkale, Ephesus, Istanbul, Konya; and tasted baklava, kunefe, doner, the turkish tea; and got the chance to meet the soul of Turkey, its people.. and got their smiles and…