“When we first opened in 1995 we were more like an open air pub with fish filled ornamental pools… decorative bridges and a tiny 50 m2 dance floor.

Our customers sipped their cocktails leisurely in a luscious environment of tropical greenery and our restaurant served a selection of Turkish specialties. Over the years with the prowling popularity of the club scene… ”

we changed in tune with our clientele. Our balcony seating areas were constructed. Large couches and floor cushions replaced the old bamboo furniture and the whole of the ground floor was incorporated in the light nd sound show.